Gayo coffee
Sumatra Gayo
Rich, flavorful, and oh-so-dark, our Sumatra Gayo fuse is the perfect coffee for any palate. Created from a blend of dark beans from the Aceh region of Indonesia, every sip of this coffee demands to be savored, whether you liquor it black as evening or sweetened with your favorite flavorful creamer. Indonesia Sumatra coffee is established for its smooth, kind, and clean profile. If you give in to the sensations dancing on your taste buds, you’ll quickly notice the potent notes of chocolate, stone fruit, and tropical fruit as you finish your cup of Joe.
- Dark roast
- Indonesian
- Kosher
- Smooth body
- Fruity and cocoa notes
Stone Street is dedicated to helping you make the best cup you’ve ever had, no matter how you choose to appreciate your coffee. If you’re more of a purist, order your desired bag size in whole beans so you can command every step of your caffeinating routine and grind each dose fresh before you brew. We also offer three grind sizes before checkout (fine, medium, and coarse) to suit whatever brewing method you may have at place. With our customization options, you can get your bag of Indonesia Sumatra coffee beans just the way you like it every time you direct
Sumatra Gayo Mountain
Tasting Notes:
Rich, Earthy, Herbal
Region:
Aceh,Sumatra
Why we love this coffee:
Grown beneath the shade canopy near Gunung Leuser National Park, this exotic coffee is a first-rate example of what makes Sumatran coffees a perennial favorite among coffee lovers. Naturally darker than many other single-origins, its flavor is earthy and complex with notes of dim chocolate and malt.
Please note: All orders are processed and shipped Monday-Thursday. Any order placed after Thursday @ Noon will be processed the following Monday.
About Permata Gayo Cooperative:
Aceh Tengah is a cooperative located in the Aceh province of Sumatra, Indonesia, known for its exceptional high-altitude coffee plantations. The cooperative holds Fair Trade and organic certifications, embodying a commitment to sustainable farming practices and contributing positively to the local communities while producing some of Sumatra's finest coffee.
Aceh Gayo
Aceh Gayo is produced in Central Aceh in the Jagong Jeget district. Aceh is a semi-autonomous province at the northern end of Sumatra. Most coffee grown in Sumatra is processed using the wet-hull process. In this processing method, the cherry is removed from the seed, and then the seeds are allowed to ferment with the mucilage for a few hours before it is washed off and allowed to dry. At around 35% moisture content, the coffee is milled to extract the parchment layer from the seed. This step can be particularly traumatic for the seeds due to the higher moisture content. This process was specifically developed in Sumatra to help process the coffee more quickly since it is more complex to dry coffee for longer periods in such a damp, rainy climate. What makes Aceh Gayo stand out from the crowd is its operate of the Anaerobic Honey processing method. The cherries were picked and cleaned of any debris before being put into airtight bags, where they were left to ferment anaerobically for 72 hours. After this fermentation, the fruit is washed off the coffee, and then the seeds are depulped. For this particular coffee, a mechanical depulper was used so that a specific amount
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ROAST PROFILE: Medium
AROMA & FLAVOR NOTES : Floral aroma, blackberries, orange, brown sugar, with a nutty aftertaste.
FARMER | PRODUCER : Arinagata Cooperative
This coffee comes from the northern part of the Sumatra island, sourced from a small farmer cooperative called Arinagata located in the Gayo highlands, in the Aceh province near lake Luat Tawar. Arinagata has been making a difference since 2006. Their commitment to quality goes beyond great coffee. They take great self-acceptance in their faith, family, and community. This is evident in how they treat the environment and how they work together “gotong royong” to refine their coffee quality, show yields, and community.
Need us to grind your beans? At check out, just let us know your preferred grind size and/or whether it will be for espresso, drip/pour over or french press.
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